Five Steps to Hosting a Dinner Party


Photo courtesy of Liza Voloshin

Hosting a dinner party can feel daunting. We asked our friends at Art-chives for the ultimate step-by-step guide to hosting a dinner party like a pro. Read on for their top five tips when hosting.


Photos courtesy of Liza Voloshin

1. Send Out Invitations

Start with an invite, in a traditional font or maybe your own handwriting. Send it in the mail or electronically via HiNOTE. Who doesn’t like some nostalgia. Pick the ultimate mix of people. Mix finance with the arts and lawyers with writers.


Photo courtesy of Liza Voloshin

2. Create the Tablescape

Pick your favorite Art-chives hand printed table linen and arrange your table. Mix and match table mats and napkins to create an interesting juxtaposition. Or don’t. Tablescapes are pure art. Bring out your favorite china, silverware and glasses. Use the expensive china! Throw some bric-à-brac on the table– shells, stones, silver objets d’art, photographs or even little verses of haiku written on paper. Pick local seasonal flowers or simply forage some leaves from the garden and arrange them in short vases.


Photo courtesy of Liza Voloshin

3. Plan the Menu

Try and be as organized as you can so you spend minimum time in the kitchen. You are, after all, the life of your party. For the menu, include your own gastronomic specialities that your friends or family look forward to. Or dig into traditional family recipes. And it’s always nice to have seasonal specials. For drinks, begin with Champagne! It’s the perfect pick-me-up! Want to indulge? Choose a Rosé or a Vintage.


Photos courtesy of Liza Voloshin

4. Set the Mood

Dim the lights and dot the home with candles. Everything always looks fabulous in candlelight. Get a crackling playlist whether Jazz or Disco. Our dinner parties always end up on a make-shift dance floor!


Photo courtesy of Liza Voloshin

5. Eat, Drink and Be Merry

Indulge your guests, raise impromptu toasts. Create memories.

Click here for our ultimate Dinner Party Playlist.